What is this half-eaten pig-shaped bun with a purple sweet potato filling, you may be wondering? In usual Iris-style, I’ve kept myself super busy and have already started new side projects as soon as I moved to Hong Kong. My good friend Rach, editor of Sassy Hong Kong, hooked me up and I’ve been contributing as guest blogger. Check out Rach’s own fabulous blog, Through The Looking Glass, for beauty, good eats, and more! My first post is about one of my favorite foods: dim sum. You can read my review of Tsui Hang Village and drool over photos of barbeque pork, custard buns, and glutinous rice dumplings.
Also, I apologize for the lack of new posts! My first month in Hong Kong has been fun, exciting, and inspiring, but getting settled in and looking for a job is very time-consuming. Hope to bring you more content about eating clean in this NEW dirty city soon.