So I’m still eating zucchinis from my first plant. I know it’s really late in the season, but I just planted a second one as I feel like I’m getting less and less zucchinis. I don’t know if it will grow in time but I’m trying my luck. Kicking myself for not planting #2 sooner. And look at this gorgeous squash blossom!
I started harvesting the squash blossoms. Here’s a lovely soup I made with them, using Kitchen Konfidence’s Crema de Flor de Calabaza recipe. I like how it has pretty yellow and green speckles!
Also, signs of life on my Topsy Turvy tomato plant! Flowers have bloomed. Now about some tomatoes. Please?